Operations Manager (Permanent)
An accomplished Operations Manager with high level experience leading large and highly complex teams in food manufacturing, including Poultry (slaughter and packaging), Bakery and Ready Meal manufacturing. Has lead teams of up to 150 people+.
- Individual and group coaching & development of Operators and Production Managers alike
- Specialises in turning around under performing shifts/teams
- KPI focused- adept at improving OTIF delivery, reducing waste and improving OEE
- Utilisation of the lean manufacturing toolbox
- ILM Level 3
- HACCP Level 3